Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HP020  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STUCKEY LIQUOR INC. Address  2727 S 13000 E RD
Owner or Operator   STUCKEY, TEVIN City   PEMBROKE TWP. Zip Code   60958
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NONE ON SITE ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   150 PEPPERS 38 PREP COOLER
 
General Comments
WILL RETURN IN ONE WEEK TO ENSURE CLEANING HAS OCCURED IN THE KITCHEN AND THAT CORRECTIONS HAVE BEEN MADE 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/30/2018 Time In  12:30 PM Time Out  1:20 PM Sanitation Score  82 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HP020  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STUCKEY LIQUOR INC. Address  2727 S 13000 E RD
Owner or Operator   STUCKEY, TEVIN City   PEMBROKE TWP. Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours Next Inspection
5  Observed no thermometer to be available in the following units 1.NOT THERMOMETER IN RETAIL COOLER Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods Next Inspection
15  Observed the following improper non-food contact surfaces 1.KITCHEN WINDOW COUNTER SUPPOORTS NEED SEALED 2.KITCHEN COUNTER WINDOW COUNTER NEEDS REPAIRED OF WATER DAMAGE. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
16  Observed the dish washing facility (three-compartment sink or dish washing machine) to be in need of cleaning Provide for the dish washing facilities to be thoroughly cleaned at least once daily and prior to use. Also, the facilities shall be de-limed as necessary Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer 1.NO SANITIZER TEST STRIPS AVAILABLE Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available Next Inspection
22  Observed the following food contact surfaces to be unclean 1.FRYERS VERY DIRTY Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.KITCHEN IS EXTREMELY DIRTY WITH FOOD AND GREASE BUILDUP Clean and maintain Next Inspection
32  THE HAND SINK OBSERVED TO BE VERY DIRTY IN THE KITCHEN AREA. CLEAN AND MAINTAIN Next Inspection
33  Observed the following garbage containers to be unclean: 1.TRASH CANS OUTSIDE OVERFLOWING Provide for all garbage containers to be kept clean, inside and outside, to prevent an insect or rodent attraction Next Inspection
34  1.OUTSIDE ARE HEAVILY LITTERED WITH DEBRIS AND GARBAGE Next Inspection
36  Observed the following floor areas to be unclean: 1.KITCHEN FLOOR VERY DIRTY. Provide for all flooring areas to be in a clean condition Observed following floor areas to be in poor repair: 1.KITCHEN FLOORING HAD SPOTS MISSING WHERE WALLS WERE HUNG Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1.WALLS VERY DIRTY IN COOKING AREA. 2.VENT HOOD HEAVILY SOILED Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
42  Observed excessive litter in the following area(s): 1.KITCHEN AND UTILITY CLOSET NEED CLEANED OF DEBRIS LITTLE AND EXCESS EQUIPMENT Provide for all parts of the property used in connection with facility operations to be kept free of litter Next Inspection
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/30/2018 Time In  12:30 PM Time Out  1:20 PM Sanitation Score  82 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HP020  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STUCKEY LIQUOR INC. Address  2727 S 13000 E RD
Owner or Operator   STUCKEY, TEVIN City   PEMBROKE TWP. Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/30/2018 Time In  12:30 PM Time Out  1:20 PM Sanitation Score  82 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  82